Silken Tofu with Three Sauces

Prepare three small dessert bowl, put few spoonful of silken tofu in each. Ginger Sauce: Mix brown sugar, 3½ tablespoon water and grated ginger. Cook over low heat until sugar is melt. Peanut Sauce: Mix peanut butter, 1 tablespoon maple syrup and 1½ tablespoon water in a small blender. Add more water if too sweet or thick. Add more syrup if not sweet enough. Add more peanut butter to make it thicker. Strawberry Sauce: Mix strawberry jam, cacao powder, 1 teaspoon maple syrup, and 1 tablespoon water. Use a blender or mix in a bowl using a spoon. To serve, pour over the tofu and garnish with ginger, peanut, strawberry jam.