Simple Garlic Soup
Though the ingredients are few the flavors in this dish are huge. There is depth and complexity here where with such a simple preparation you would not expect.
4
2 tbsp olive oil
1 shallot, peeled and chopped
1 head of garlic, peeled and chopped
1 tbsp flour
4-5 cups vegetable stock
Salt & pepper to taste
2 additional cloves of garlic, sliced thin
2 eggs, whites and yolks separated
1 tbsp white wine vinegar
1 shallot, peeled and chopped
1 head of garlic, peeled and chopped
1 tbsp flour
4-5 cups vegetable stock
Salt & pepper to taste
2 additional cloves of garlic, sliced thin
2 eggs, whites and yolks separated
1 tbsp white wine vinegar
Heat the 1 tbsp oil and shallot over medium high heat sautéing for 1-2 minutes. Add the head of garlic and cook for an additional 2 minutes. Stir in flour until well combined. Add stock, salt & pepper to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
108
Sodium
1178mg
49% DV
Fat
14g
21% DV
Protein
5g
10% DV
Carbs
8g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat3g20%
Monosaturated Fat7g45%
Cholesterol2mg0%
Sodium1178mg49%
Potassium95mg2%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g5%
Vitamin A60IU1%
Vitamin B62mg130%
Vitamin C3mg5%
Calcium9mg0%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.