Simple Strawberry Flan

June 13, 2017

1200

Super simple to make, from scratch, Strawberry Flan. This tart has a light, fluffy sponge base covered in fresh strawberries.

2 large eggs
55 g (2oz) caster (superfine) sugar
1 tablespoon water (note 1)
1/2 teaspoon vanilla paste or extract, optional
55 g (2oz) self raising flour (note 2)
2 punnets (500g) strawberries, hulled and cut in half
1 packet strawberry jelly crystals
250 ml boiling water
200 ml cold water

Preheat the oven to 180C / 350F / 160C fan forced Grease and flour a flan tin (note 3) For the sponge base: Beat together the eggs and sugar until very pale and thick (it should double in volume). Add the...
See the full directions on my site

Nutritions

Calories
1432

Sodium
31mg
1% DV

Fat
10g
16% DV

Protein
19g
38% DV

Carbs
343g
116% DV

Fiber
7g
31% DV