Simple Vegan Breakfast Hash

February 04, 2015

414

delicious recipe for an easy breakfast hash

For Potatoes:
3 medium russet potatoes, peeled and diced
1 large sweet potato, peeled and diced
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried thyme
2 teaspoons sea salt
1 teaspoon pepper
¼ cup olive oil

For skillet mixture:
1 medium onion, diced
5 cloves of garlic, finely diced or minced
1 teaspoon olive oil
sprinkle of sea salt & pepper

Combine diced potatoes with spices and ¼ cup of olive oil, mix well. Bake in a glass pyrex dish at 450 degrees for 40-50 minutes, stirring several times, until crispy Sautee onion, garlic, 1 teaspoon of...
See the full directions on my site

Nutritions

Calories
844

Sodium
4816mg
200% DV

Fat
55g
85% DV

Protein
10g
21% DV

Carbs
80g
27% DV

Fiber
12g
48% DV