Skinny Summer Coleslaw

August 09, 2013

228

Here is a great recipe for "skinny" summer coleslaw

6 cups shredded cabbage ( I use red and green)
1 carrot, shredded
2/3 cup mayonnaise light
2 tablespoons vinegar
2 tablespoons extra virgin olive oil
2 1/2 tablespoons sugar, or to taste
1/2 teaspoon celery salt
1/4 teaspoon salt, or to taste
1/2 cup chopped red or white onion

Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time....
See the full directions on my site

Nutritions

Calories
128

Sodium
288mg
12% DV

Fat
7g
12% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
3g
13% DV