Main Dishes

Skipjack Tuna Stack

64

Skipjack tuna is stacked on top of lime infused rice, cucumber, and Mandarin oranges, then it's all drizzled with a delicious pomegranate reduction. Delicious as an appetizer, lunch, or light dinner.

4
1 3 ounce can Skipjack tuna (I used Ocean Naturals), drained and lightly flaked
1 cup uncooked short grain rice (I used Arborrio)
juice from 2-3 limes (you'll need 1/4 cup juice)
1/4 medium cucumber, thinly sliced (peeled or unpeeled, per your preference)
1/2 cup mandarin oranges, diced
4 ounces (1/2 liquid cup) pomegranate juice
1 scallion, thinly sliced (just the top greens)
salt and pepper, to taste
Steam or otherwise cook rice according to package directions for your preference, substituting lime juice for 1/4 cup of cooking liquid; set aside. For Pomegranate Reduction Bring pomegranate juice to a...
See the full directions on my site
Nutritions

Calories
645

Sodium
35mg
1% DV

Fat
45g
69% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
4g
19% DV

Mezcal Negroni

339

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV