Slow Cooker Green Chili

January 11, 2014

170

There's nothing like walking in the door knowing that dinner is as good as done. This chili is delicious as is or you can fancy things up and serve it with sour cream, shredded cheese, a little cilantro, or my favorite, fresh lime juice. Sometimes we even spoon it into tortillas or add some crunched up tortilla chips. We've also been known to enjoy a bowl on lazy weekends.

2 (16 oz) jars of salsa verde (I always use Herdez)
2 (14.5 oz) cans of chicken broth
1 1/2 teaspoons cumin
1 (7 oz) can of fire roasted green chiles
3 potatoes OR 2 (15 oz. cans of white beans, rinsed and drained)
1 red pepper, diced
1 medium onion, diced
3 cloves garlic, minced
1 1/2 cups frozen corn
Pork Butt Roast, trimmed of fat (which incidentally isn't a butt at all ;)
Lime wedges, chopped cilantro, sour cream, shredded cheese, to serve as garnishes

Pour salsa verde and chicken broth in slow cooker. Stir in cumin. Place green chilies, potatoes or beans, red pepper, onion, garlic, and corn in slow cooker. Top with Pork Butt Roast. Cook on low for 8-10...
See the full directions on my site

Nutritions

Calories
434

Sodium
1155mg
48% DV

Fat
24g
38% DV

Protein
3g
6% DV

Carbs
13g
4% DV

Fiber
4g
19% DV