Soups

Slow Cooker Kale and Lentil Soup

34

This vegetarian soup has lots of protein due to the lentils. It is very easy to put together. All you need to do is dump all the ingredients in the slow cooker and let it do it's thing.

8
1 pound lentils
2 pounds vegetable broth
4 cups water
1 red onion, minced
3-4 carrots, peeled and chopped
3 stalks celery, chopped
4 cups kale, chopped
1 sprig rosemary
2 sprigs thyme
Salt and Pepper to taste
Throw everything except the salt into the slow cooker. The salt will make the lentils cook slower. Cook on low for 5 hours or on High for 3 hours. When the lentils are cooked, season with salt to taste and...
See the full directions on my site
Nutritions

Calories
135

Sodium
217mg
9% DV

Fat
6g
9% DV

Protein
9g
19% DV

Carbs
26g
8% DV

Fiber
12g
49% DV

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Brunch Enchiladas Recipe

1498

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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