Slow Cooker Pork Roast

Bake.Eat.Repeat.

November 27, 2015

An easy slow cooker pork roast with maple roasted sweet potatoes, apples and spinach. The perfect fall meal!

3 pound (1.4 kg) pork shoulder blade or picnic roast (or 2 pork tenderloins)
For the marinade:
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoons dried rosemary
1 teaspoons dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon pepper
For the veggies:
2 apples, chopped (about 2 cups)
1 sweet potato, peeled and chopped (about 2 cups)
1 tablespoon olive oil
1 tablespoon maple syrup
4 cups fresh baby spinach
2 cloves garlic, minced

Combine all of the marinade ingredients in a small bowl. Place the pork roast (or tenderloins) in a large ziplock bag and pour the marinade over top, moving the meat around to coat it completely in the...
See the full directions on my site

Nutritions

Calories
730

Sodium
441mg
18% DV

Fat
41g
63% DV

Protein
62g
125% DV

Carbs
18g
6% DV

Fiber
5g
21% DV