Main Dishes

Slow Cooker Pork Roast

31

An easy slow cooker pork roast with maple roasted sweet potatoes, apples and spinach. The perfect fall meal!

6
3 pound (1.4 kg) pork shoulder blade or picnic roast (or 2 pork tenderloins)
For the marinade:
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoons dried rosemary
1 teaspoons dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon pepper
For the veggies:
2 apples, chopped (about 2 cups)
1 sweet potato, peeled and chopped (about 2 cups)
1 tablespoon olive oil
1 tablespoon maple syrup
4 cups fresh baby spinach
2 cloves garlic, minced
Combine all of the marinade ingredients in a small bowl. Place the pork roast (or tenderloins) in a large ziplock bag and pour the marinade over top, moving the meat around to coat it completely in the...
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Nutritions

Calories
730

Sodium
441mg
18% DV

Fat
41g
63% DV

Protein
62g
125% DV

Carbs
18g
6% DV

Fiber
5g
21% DV