Slow Cooker Pulled Pork with Alabama White Barbecue Sauce

May 19, 2017

3261

Need an easy dinner recipe that you can prep in 10 minutes and then leave to cook all day while you head off to work? This Slow Cooker Pulled Pork with Alabama White Barbecue Sauce is a simple Crock Pot meal that’s perfect for busy weeknights or potluck parties with friends!

For the pork:
1 large yellow onion, thinly sliced
4 teaspoons minced garlic
1 cup low-sodium chicken broth
1 tablespoon packed dark brown sugar
1 tablespoon chili powder
1 tablespoon kosher salt, plus more as needed
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder (or pork butt)
For the Sauce:
2 cups mayonnaise
1 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon pepper
½ teaspoon salt, or more to taste
½ teaspoon cayenne pepper
Juice from 1 lemon

To prepare the sauce: place all ingredients in a large bowl and whisk until smooth. Cover and refrigerate until ready to use (it will stay good in the refrigerator for up to 2 weeks). Place the onion and...
See the full directions on my site

Nutritions

Calories
148

Sodium
1482mg
61% DV

Fat
5g
8% DV

Protein
15g
30% DV

Carbs
8g
2% DV

Fiber
2g
8% DV