Slow Cooker Refried Beans

November 01, 2013

These are SO much better than that canned stuff!

1 lb dry pinto beans
1/2 teaspoon salt
1 large yellow onion, chopped
2 tablespoons garlic, minced
1 jalapeno, seeded and minced
1/2 teaspoon salt
1 tablespoon white vinegar
1/4 teaspoon cumin
1/8 teaspoon chipotle chili powder
4 tablespoons butter

The night before, rinse the beans in a colander, checking for stones and shriveled beans. Put them in a large bowl and cover with at least 5 inches of water. Let sit overnight or at least 8 hours.
See the full directions on my site

Nutritions

Calories
58

Sodium
117mg
4% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.7999999999999999g
3% DV