Slow-Cooker Southern-Style Blackeyed Peas

January 05, 2017

Dried blackened peas cooked with ham hocks in a slow-cooker.

Soak dried peas in water overnight. You’ll need at least 3 times as much water as peas. The next morning, drain peas and discard water. Add all ingredient to a slow-cooker. Cover and cook on high for 5...
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