These smoked ribs are so delicious using the 3 2 1 ribs method. They literally fall off the bone after being smoked on an electric pellet grill. Smoking ribs doesn't get easier than this which is perfect for beginners. If you just got a Traeger or are new to smoking meat start with these delicious ribs first! They are prepared with a dry rub, then placed on the smoke, brushed with BBQ sauce and then enjoyed by you!
8
2 racks of ribs
4 tbsp yellow mustard
1 batch dry rub for ribs
1/2 cup bbq sauce
1 cup apple juice
2 cups bbq sauce
3 tbsp honey
3 tbsp brown sugar
4 tbsp yellow mustard
1 batch dry rub for ribs
1/2 cup bbq sauce
1 cup apple juice
2 cups bbq sauce
3 tbsp honey
3 tbsp brown sugar
- Prepare your favorite rub in a small bowl.
- Spread yellow mustard evenly over the ribs covering completely. Next, spread the dry rub over the ribs covering completely. Wrap in saran wrap so they ...
See the full directions on my site
Nutritions
Calories
565
Sodium
1060mg
44% DV
Fat
5g
8% DV
Protein
8g
16% DV
Carbs
50g
17% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
9%
Monosaturated Fat
2g
12%
Cholesterol
9mg
3%
Sodium
1060mg
44%
Potassium
576mg
16%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
36%
Sugar
15g
31%
Vitamin A
17IU
0%
Vitamin B6
0.69mg
34%
Vitamin C
13mg
22%
Calcium
262mg
26%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
Loading more delicious recipes
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.