Smokey BBQ Brisket

September 01, 2014

Brisket that is so tender, you don't even need a knife to cut it. The smokiest most delicious BBQ brisket ever!!

1 (3-4 lb) first cut brisket of beef, remove any excess fat
2 medium - large onions, sliced thinly
2 tbsp. liquid smoke
1 cup dark brown sugar
1 (12 oz) can of beer of your choice
1 (12 oz) bottle of Chili sauce (tomato based and very similar to ketchup. Actually if you don't have the chili sauce, you can use ketchup)
Salt and pepper, to taste

Preheat oven to 350 degrees Season the brisket on all sides with salt and pepper, set aside for about 15 minutes so the salt and pepper can soak into the meat. Place the brisket in a large baking dish....
See the full directions on my site

Nutritions

Calories
1798

Sodium
877mg
36% DV

Fat
160g
247% DV

Protein
12g
25% DV

Carbs
65g
22% DV

Fiber
4g
19% DV