Main Dishes

Smokey BBQ Brisket

11

Brisket that is so tender, you don't even need a knife to cut it. The smokiest most delicious BBQ brisket ever!!

4
1 (3-4 lb) first cut brisket of beef, remove any excess fat
2 medium - large onions, sliced thinly
2 tbsp. liquid smoke
1 cup dark brown sugar
1 (12 oz) can of beer of your choice
1 (12 oz) bottle of Chili sauce (tomato based and very similar to ketchup. Actually if you don't have the chili sauce, you can use ketchup)
Salt and pepper, to taste
Preheat oven to 350 degrees Season the brisket on all sides with salt and pepper, set aside for about 15 minutes so the salt and pepper can soak into the meat. Place the brisket in a large baking dish....
See the full directions on my site
Nutritions

Calories
1798

Sodium
877mg
36% DV

Fat
160g
247% DV

Protein
12g
25% DV

Carbs
65g
22% DV

Fiber
4g
19% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV