Snickers Fudge Cake

November 19, 2014

143

A rich dark fudge cake with a sweet caramel topping smothered with dark chocolate chips and crushed peanuts.

1½ cup flour
1 cup natural granulated sweetener/sugar of choice
½ cup unsweetened cocoa powder
1 teaspoon baking powder
2 whole eggs
? cup low fat greek yoghurt
? cup Natural Peanut Cacao Spread
¾ cup unsweetened almond milk
CARAMEL TOPPING:
1 cup fresh pitted Medjool dates (approx 10 dates)
½ cup natural granulated sweetener/sugar of choice
? cup unsweetened almond milk
1 teaspoon alcohol free vanilla extract
2 tablespoons RICE MALT EXTRACT
EXTRA TOPPING:
2 tablespoons milk or dark chocolate chips, melted
2 tablespoons crushed peanuts

Preheat oven 176C | 348F. Spray a square 8x8-inch baking tray with spray oil. In a bowl, combine flour, sweetener/sugar, cocoa powder and baking powder. Make a well in the centre, and add eggs, yoghurt,...
See the full directions on my site

Nutritions

Calories
169

Sodium
21mg
0% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
32g
10% DV

Fiber
3g
14% DV