Soups
Calories
423
Sodium
1026mg
42% DV
Fat
27g
43% DV
Protein
20g
40% DV
Carbs
32g
11% DV
Fiber
7g
28% DV
75
6
450 gr. sausage, cut into ½-inch disks
2 tbsp. olive oil
1 onion, chopped
2 garlic cloves, minced
Salt and pepper, to taste
4 cups chicken broth (homemade or low-sodium store bought)
4 cups water
2 lbs. potatoes, cut into ½-inch cubes
1 lb. collard greens, stems removed and cut into 1-inch pieces
2 tbsp. olive oil
1 onion, chopped
2 garlic cloves, minced
Salt and pepper, to taste
4 cups chicken broth (homemade or low-sodium store bought)
4 cups water
2 lbs. potatoes, cut into ½-inch cubes
1 lb. collard greens, stems removed and cut into 1-inch pieces
In a large dutch oven, heat olive oil over medium-high heat. Add the sausage and cook until well browned, about 8 minutes, and remove.
Reduce heat to medium and add onion and garlic to the pot and cook...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
423
Sodium
1026mg
42% DV
Fat
27g
43% DV
Protein
20g
40% DV
Carbs
32g
11% DV
Fiber
7g
28% DV
