Main Dishes

Southwestern Breakfast Burrito with Acorn Squash

56

This Southwestern Breakfast Burrito uses taco seasoned, roasted acorn squash to give it a sweet and spicy flavor! Gluten free, protein packed and perfect for busy mornings!

4
1 Medium acorn squash (about 1.5 lbs)
2 tsp Olive oil
1 1/2 tsp Taco seasoning (I use this one)
4 Strips bacon
1 Cup Liquid egg whites (or about 8 egg whites)
4 Flatout Gluten Free OR Light Flatbread Wraps
6 Tbsp Salsa, of choice
1 Large avocado, sliced
Cilantro, roughly chopped
Pinch of salt
Preheat your oven to 400 degrees and line a baking sheet with tinfoil. Slice the squash in half and scoop out the seeds. Rub it with the oil, and the the taco seasoning. Bake in the preheated oven until...
See the full directions on my site
Nutritions

Calories
216

Sodium
236mg
9% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
4g
17% DV

Air Fryer Toasted Bagels

310

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

128
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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