Main Dishes

Spaghetti Squash Pad Thai

79

The awesome splendor of Pad Thai can be made lower in carbs by substituting spaghetti squash for the noodles.

4
1 small spaghetti squash

3 tablespoons lime juice

3 tablespoons fish sauce

1/4 cup Thai sweet chili sauce

1/4 cup peanut butter

2 tablespoons olive oil, divided

1 pound raw shrimp, peeled and deveined (I use 36-40 count)

1 pinch salt

3 green onions, sliced rather thick

1-2 garlic cloves, chopped

8 ounces fresh bean sprouts

cilantro, green onions, peanuts for garnish
To cook the squash, cut in half lengthwise and scoop out the seeds. Place cut side down on a foil-lined baking sheet that has been sprayed with cooking spray. Bake in a 375 degree oven until it is tender,...
See the full directions on my site
Nutritions

Calories
306

Sodium
1778mg
74% DV

Fat
14g
21% DV

Protein
22g
44% DV

Carbs
20g
7% DV

Fiber
5g
23% DV

Delicious 3-Bean Spanish Vegan Paella

565

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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