Spaghetti Squash with Sun dried Tomato and Basil

April 28, 2015

This spaghetti squash with sun dried tomato and basil is a flavourful gluten free and low carb recipe for your busy weekdays dinner.

1 tbsp extra virgin olive oil
2 shallots, finely chopped
2 garlic cloves, crushed
½ cups finely chopped basil
½ cup julienned sundried tomatoes
4 cups cooked spaghetti squash
Red chili flakes (optional)
Salt and pepper to taste
½ cup shredded Parmesan

Preheat the oven to 375F. Pierce the whole spaghetti squash many times with a fork. Place the spaghetti squash in a baking dish and bake for an hour. Remove from the oven and let it cool. Cut spaghetti...
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Nutritions

Calories
404

Sodium
974mg
40% DV

Fat
21g
32% DV

Protein
25g
50% DV

Carbs
30g
10% DV

Fiber
7g
31% DV