Main Dishes

Spaghetti Squash with Sun dried Tomato and Basil

5

This spaghetti squash with sun dried tomato and basil is a flavourful gluten free and low carb recipe for your busy weekdays dinner.

2
1 tbsp extra virgin olive oil
2 shallots, finely chopped
2 garlic cloves, crushed
½ cups finely chopped basil
½ cup julienned sundried tomatoes
4 cups cooked spaghetti squash
Red chili flakes (optional)
Salt and pepper to taste
½ cup shredded Parmesan
Preheat the oven to 375F. Pierce the whole spaghetti squash many times with a fork. Place the spaghetti squash in a baking dish and bake for an hour. Remove from the oven and let it cool. Cut spaghetti...
See the full directions on my site
Nutritions

Calories
404

Sodium
974mg
40% DV

Fat
21g
32% DV

Protein
25g
50% DV

Carbs
30g
10% DV

Fiber
7g
31% DV