Spaghetti with Pesto and Fresh Herbs

November 24, 2015

Your favorite spaghetti with pesto dish packed with delicious freshly chopped herbs!

For the Spaghetti:

16 oz. spaghetti
2 cups dill, finely chopped
2 cups cilantro, finely chopped
2 cups parsley, finely chopped
¾ cup grated Parmesan cheese

For the Pesto:

¾ cup pine nuts
1/3 cup walnut halves
1½ medium cloves garlic
4 cups fresh basil leaves
1 1/3 cup grated Parmesan cheese
1 tbsp fresh lemon juice
1 tsp sea salt
1 tsp pepper
1 tsp balsamic reduction (optional)
1 cup extra-virgin olive oil

In a food processor, combine the pine nuts, walnut halves, and garlic. Pulse a few times to break up and combine the ingredients. Add the basil, Parmesan, lemon juice, salt, pepper, balsamic reduction (if...
See the full directions on my site

Nutritions

Calories
1350

Sodium
2699mg
112% DV

Fat
91g
140% DV

Protein
64g
128% DV

Carbs
51g
17% DV

Fiber
12g
48% DV