Spaghetti with Pesto and Fresh Herbs

Your favorite spaghetti with pesto dish packed with delicious freshly chopped herbs!

For the Spaghetti:

16 oz. spaghetti
2 cups dill, finely chopped
2 cups cilantro, finely chopped
2 cups parsley, finely chopped
¾ cup grated Parmesan cheese

For the Pesto:

¾ cup pine nuts
1/3 cup walnut halves
1½ medium cloves garlic
4 cups fresh basil leaves
1 1/3 cup grated Parmesan cheese
1 tbsp fresh lemon juice
1 tsp sea salt
1 tsp pepper
1 tsp balsamic reduction (optional)
1 cup extra-virgin olive oil

In a food processor, combine the pine nuts, walnut halves, and garlic. Pulse a few times to break up and combine the ingredients. Add the basil, Parmesan, lemon juice, salt, pepper, balsamic reduction (if...
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Nutritions

Calories
1350

Sodium
2699mg
112% DV

Fat
91g
140% DV

Protein
64g
128% DV

Carbs
51g
17% DV

Fiber
12g
48% DV

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