Spiced Apple Tart

November 16, 2014

This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to double as breakfast!

1/2 cup almond flour
1/2 cup gluten-free rolled oats
2 tablespoons maple syrup
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons coconut oil, solid
For the apples
1 medium apple, sliced thin (I used Honeycrisp)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon maple syrup

Preheat the oven to 350ºF. Add the almond flour, oats, maple syrup, baking powder, and salt to a medium bowl and mix until combined. Add the coconut oil and use your fingers to work it in until coarse...
See the full directions on my site

Nutritions

Calories
1100

Sodium
1524mg
63% DV

Fat
71g
109% DV

Protein
15g
31% DV

Carbs
97g
33% DV

Fiber
9g
37% DV