Spicy Cheesy Refried Beans

October 08, 2013

I am not always a big fan of refried beans. They tend to be a little blah to me. Not in this case, though! I am always looking for new Mexican dishes, especially sides that are new and different for taco night and when I found these beans I knew I had to try them! They were creamy, a little spicy and just the right amount of cheesy. Plus, they are easy and you can make them for a few people or a whole lot of people! Enjoy!

1 T. extra virgin olive oil
1 yellow onion, diced
2 cloves garlic, minced
2 (16 oz.) cans fat free refried beans (can also use vegetarian)
1/2 t. cayenne pepper
4 oz. light cream cheese
4 oz. (1 c.) shredded 2% milk cheese

Preheat the oven to 350. Spray an 8X8 baking dish with cooking spray and set aside. In a medium saucepan, heat the olive oil over medium heat then add the onion and garlic. Saute the onion and garlic,...
See the full directions on my site

Nutritions

Calories
273

Sodium
298mg
12% DV

Fat
14g
22% DV

Protein
12g
24% DV

Carbs
28g
9% DV

Fiber
3g
14% DV