Spicy Chicken Pho Casserole

December 15, 2013

292

There’s something about a one-bowl-warm-in-your-stomach-super-flavorful casserole that everyone loves. And I like everything spicy. Pho real!

2 cups Pacific Soup Starter Chicken Pho flavor
3/4 lb chicken breast, thawed
1/2 eggplant, sliced
1 can cream of chicken soup
1/2 fresh jalapeno, finely chopped
1 tbsp minced garlic
3 scallions, chopped
1 bag egg noodles
cilantro, lime wedges and sriracha for garnish (optional, but HIGHLY advised)
salt and pepper, to taste
red pepper flakes, to taste

To begin, pour the Soup Starter into a deep skillet. Add the eggplant and bring to a simmer. While that heats, add some seasoning to your chicken (I went with salt, pepper, red pepper flakes and a dash of...
See the full directions on my site

Nutritions

Calories
687

Sodium
782mg
32% DV

Fat
42g
64% DV

Protein
44g
89% DV

Carbs
20g
7% DV

Fiber
6g
25% DV