Main Dishes

Spicy Kung Pao Chicken

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Delicious and easy to make homemade Chinese food.

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2 tablespoons sesame oil
1 cup yellow onion, chopped
2 garlic clove, mined
2 boneless, skinless chicken breasts
3/4 cup water
3 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon brown sugar
1 teaspoon red pepper flakes
1 red bell pepper, thinly sliced
1 cup frozen Asian veggie mix
2 tablespoons unsalted, dry roasted peanuts, chopped
brown rice
In a large skillet, over medium high heat, heat oil. Add onion to pan and saute until tender, about 3 minutes. Add garlic and saute for 30 seconds, stirring constantly. Add chicken and cook for 3 minutes or...
See the full directions on my site
Nutritions

Calories
292

Sodium
913mg
38% DV

Fat
16g
25% DV

Protein
16g
33% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV