Main Dishes

Spicy Kung Pao Chicken

3

Delicious and easy to make homemade Chinese food.

4
2 tablespoons sesame oil
1 cup yellow onion, chopped
2 garlic clove, mined
2 boneless, skinless chicken breasts
3/4 cup water
3 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon brown sugar
1 teaspoon red pepper flakes
1 red bell pepper, thinly sliced
1 cup frozen Asian veggie mix
2 tablespoons unsalted, dry roasted peanuts, chopped
brown rice
In a large skillet, over medium high heat, heat oil. Add onion to pan and saute until tender, about 3 minutes. Add garlic and saute for 30 seconds, stirring constantly. Add chicken and cook for 3 minutes or...
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Nutritions

Calories
292

Sodium
913mg
38% DV

Fat
16g
25% DV

Protein
16g
33% DV

Carbs
15g
5% DV

Fiber
4g
18% DV