Main Dishes

Spicy Kung Pao Chicken

29

Delicious and easy to make homemade Chinese food.

4
2 tablespoons sesame oil
1 cup yellow onion, chopped
2 garlic clove, mined
2 boneless, skinless chicken breasts
3/4 cup water
3 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon brown sugar
1 teaspoon red pepper flakes
1 red bell pepper, thinly sliced
1 cup frozen Asian veggie mix
2 tablespoons unsalted, dry roasted peanuts, chopped
brown rice
In a large skillet, over medium high heat, heat oil. Add onion to pan and saute until tender, about 3 minutes. Add garlic and saute for 30 seconds, stirring constantly. Add chicken and cook for 3 minutes or...
See the full directions on my site
Nutritions

Calories
292

Sodium
913mg
38% DV

Fat
16g
25% DV

Protein
16g
33% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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