Spicy Shrimp Pasta

July 23, 2014

1 package linguine, prepared according to package instructions
1 pound large shrimp, shelled and deveined if you like leave the tail on, it looks fancier that way
3 tablespoons butter
2 tablespoons olive oil
3-4 cloves garlic, minced
1/2 teaspoon red pepper flakes (more if you like it hot!)
1/2 cup white wine
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon fresh lemon zest
Freshly ground black pepper and salt to taste
2 tablespoons finely chopped parsley
1 tomato, cut into cubes
1/2 lemon, cut into cubes (optional)
Extra chopped parsley for garnishing
Parmesan cheese (optional)

Over medium heat and add the butter and oil to a large skillet. When butter is melted increase the heat to high and add the shrimp. Cook shrimp for one minute and then turn shrimp over and add the garlic...
See the full directions on my site

Nutritions

Calories
261

Sodium
643mg
26% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
7g
2% DV

Fiber
3g
12% DV