Main Dishes

Spicy Shrimp Pasta

4
1 package linguine, prepared according to package instructions
1 pound large shrimp, shelled and deveined if you like leave the tail on, it looks fancier that way
3 tablespoons butter
2 tablespoons olive oil
3-4 cloves garlic, minced
1/2 teaspoon red pepper flakes (more if you like it hot!)
1/2 cup white wine
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon fresh lemon zest
Freshly ground black pepper and salt to taste
2 tablespoons finely chopped parsley
1 tomato, cut into cubes
1/2 lemon, cut into cubes (optional)
Extra chopped parsley for garnishing
Parmesan cheese (optional)
Over medium heat and add the butter and oil to a large skillet. When butter is melted increase the heat to high and add the shrimp. Cook shrimp for one minute and then turn shrimp over and add the garlic...
See the full directions on my site
Nutritions

Calories
261

Sodium
643mg
26% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT