Spinach and Black Bean Enchiladas

184

Fresh not frozen Spinach and Black Bean Enchiladas are spicily filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.

2 cups hot, cooked rice
3 cups chopped, baby spinach
14 ounces black beans, rinsed and drained
2 ounces Velveeta cheese, diced
2 ounces cream cheese, diced
1/2 cup half and half (or milk)
1 1/2 tablespoons Fajita seasoning
2 1/2 cups shredded, cheddar cheese, divided
20 ounces red enchilada sauce
8 flour tortillas

Preheat oven to 350. Combine the rice with the spinach and black beans. Set aside. Combine the Velveeta cheese, cream cheese, and cream in a microwave safe bowl. Heat on high 1 minute. Stir and, if needed,...
See the full directions on my site

Nutritions

Calories
1221

Sodium
1560mg
65% DV

Fat
67g
104% DV

Protein
40g
81% DV

Carbs
107g
36% DV

Fiber
20g
82% DV

Rice/Grains Vegetarian Baked Dinner Latin American