Spinach Cheese Manicotti

August 27, 2015

155

Simple recipe for cheesy spinach manicotti that can be made and on the table in 50 minutes. Classic comfort food made with spinach, plenty of cheeses, parsley, pasta sauce. This recipe is vegetarian and can be adapted with added vegetables.

10 ounces frozen spinach
3 tablespoons chopped parsley
24 ounces ricotta cheese
2 cups mozzerella cheese, divided
3/4 cup parmesan cheese
1 egg
1 box manicotti pasta shells (14 shells)
24 ounces pasta sauce
2 tablespoons olive oil, divided
3 tablespoons water
garlic and salt - to taste

1.Preheat oven to 400 degrees F. Fill a large pot with water and place on high heat and add 1 tablespoon olive oil. In a bowl, defrost frozen spinach and drain water out really well over the sink. Meanwhile...
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Nutritions

Calories
951

Sodium
1238mg
51% DV

Fat
50g
77% DV

Protein
49g
99% DV

Carbs
71g
24% DV

Fiber
12g
49% DV