Squash Soup with Smoked Cheddar and Apple

March 12, 2014

Reminiscent of fall flavors but delicious any time of year!

1 medium onion, peeled & chopped
1 tbsp extra virgin olive oil
1 medium roasted butternut squash, peeled & chopped
½ cup apple cider vinegar
4 cups Low Sodium vegetable broth
1 medium apple, peeled and diced
1/3 cup apple smoked cheddar

In a large thick bottomed sauce pan heat oil over medium high heat and sauté onion until it begins to soften and become translucent. Add squash, and broth to the pan. Cook for 1-2 minutes then with an...
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Nutritions

Calories
299

Sodium
8639mg
359% DV

Fat
8g
12% DV

Protein
17g
35% DV

Carbs
41g
14% DV

Fiber
5g
21% DV