Side Dishes
Calories
42
Sodium
128mg
5% DV
Fat
1g
1% DV
Protein
1g
2% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
Sriracha Potato Salad
September 01, 2014
21
A spicy take on an old favorite!
5
5-6 medium red skinned potatoes (I like to leave the skin on)
2 stalks celery, chopped finely
¼ to ½ cup red bell pepper, chopped finely
¼ cup red onion, chopped finely
¼-1/2 cup light mayonnaise (you could use regular or even fat free)
1-2 tbsp. Sriracha sauce (less or more, depending upon how spicy you want it)
1 (1.25 oz) can of sliced black olives
Salt, to taste
2 stalks celery, chopped finely
¼ to ½ cup red bell pepper, chopped finely
¼ cup red onion, chopped finely
¼-1/2 cup light mayonnaise (you could use regular or even fat free)
1-2 tbsp. Sriracha sauce (less or more, depending upon how spicy you want it)
1 (1.25 oz) can of sliced black olives
Salt, to taste
Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Add a bit of salt. Cook on medium heat until boiling. Once boiling, turn down the flame to medium low and cook about 20-30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42
Sodium
128mg
5% DV
Fat
1g
1% DV
Protein
1g
2% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.32g 1%
Polysaturated Fat 0.23g 1%
Monosaturated Fat 0.52g 3%
Cholesterol 1mg 0%
Sodium 128mg 5%
Potassium 239mg 6%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 2g 5%
Vitamin A 205IU 4%
Vitamin B6 0.15mg 7%
Vitamin C 7mg 12%
Calcium 28mg 2%
Iron 0.5mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
