Sriracha Potato Salad

September 01, 2014

A spicy take on an old favorite!

5-6 medium red skinned potatoes (I like to leave the skin on)
2 stalks celery, chopped finely
¼ to ½ cup red bell pepper, chopped finely
¼ cup red onion, chopped finely
¼-1/2 cup light mayonnaise (you could use regular or even fat free)
1-2 tbsp. Sriracha sauce (less or more, depending upon how spicy you want it)
1 (1.25 oz) can of sliced black olives
Salt, to taste

Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Add a bit of salt. Cook on medium heat until boiling. Once boiling, turn down the flame to medium low and cook about 20-30...
See the full directions on my site

Nutritions

Calories
42

Sodium
128mg
5% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
1g
6% DV