Steak Tacos

July 12, 2017

151

You guys, it’s time. It’s time to feast on Steak Tacos. Time to be blown away by the robust flavor even though the recipe’s marinade only calls for 2 ingredients. Time to munch on steak tacos while thinking, hot damn, this is a good steak taco.

1½ lbs of Denver steak, flank steak, or skirt steak
Salt
Juice from 2 limes or 2 lemons
8 -12 Corn tortillas (I used 2 tortillas per taco)
Olive oil
Diced onion
Cilantro

Start by seasoning both sides of your beef with a generous amount of salt. Place the beef into a bowl and cover with lime juice. Cover the bowl and refrigerate for 2 hours. After 2 hours yank the bowl from...
See the full directions on my site

Nutritions

Calories
398

Sodium
681mg
28% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
66g
22% DV

Fiber
8g
34% DV