Main Dishes

Steak Tacos

Christina Hartnett
July 12, 2017
65

You guys, it’s time. It’s time to feast on Steak Tacos. Time to be blown away by the robust flavor even though the recipe’s marinade only calls for 2 ingredients. Time to munch on steak tacos while thinking, hot damn, this is a good steak taco.

2
1½ lbs of Denver steak, flank steak, or skirt steak
Salt
Juice from 2 limes or 2 lemons
8 -12 Corn tortillas (I used 2 tortillas per taco)
Olive oil
Diced onion
Cilantro
Start by seasoning both sides of your beef with a generous amount of salt. Place the beef into a bowl and cover with lime juice. Cover the bowl and refrigerate for 2 hours. After 2 hours yank the bowl from...
See the full directions on my site
Nutritions

Calories
398

Sodium
681mg
28% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
66g
22% DV

Fiber
8g
34% DV

Cinco de Mayo Dinner Mexican Pan Fried Beef

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Marinated Taro Root

2568
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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