Main Dishes

Steak Tacos

July 12, 2017

You guys, it’s time. It’s time to feast on Steak Tacos. Time to be blown away by the robust flavor even though the recipe’s marinade only calls for 2 ingredients. Time to munch on steak tacos while thinking, hot damn, this is a good steak taco.

1½ lbs of Denver steak, flank steak, or skirt steak
Salt
Juice from 2 limes or 2 lemons
8 -12 Corn tortillas (I used 2 tortillas per taco)
Olive oil
Diced onion
Cilantro

Start by seasoning both sides of your beef with a generous amount of salt. Place the beef into a bowl and cover with lime juice. Cover the bowl and refrigerate for 2 hours. After 2 hours yank the bowl from...
See the full directions on my site

Nutritions

Calories
398

Sodium
681mg
28% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
66g
22% DV

Fiber
8g
34% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 3g 21%

Monosaturated Fat 2g 16%

Cholesterol 12mg 4%

Sodium 681mg 28%

Potassium 213mg 6%

Protein 12g 25%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 34%

Sugar 3g 6%

Vitamin A 4IU 0%

Vitamin B6 2mg 104%

Vitamin C 2mg 4%

Calcium 107mg 10%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Steak Tacos

You guys, it’s time. It’s time to feast on Steak Tacos. Time to be blown away by the robust flavor even though the recipe’s marinade only calls for 2 ingredients. Time to munch on steak tacos while thinking, hot damn, this is a good steak taco.

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