Steamed Carrots with Garlic-Ginger Butter

August 04, 2014

The best side dish and easy too! Great with fish or chicken.

2 cloves garlic (minced)
1lb baby carrots with tops (peeled)
1 tablespoon butter
1 teaspoon fresh ginger (peeled and minced)
1 tablespoon fresh cilantro (chopped)
1/2 teaspoon lime rind (grated)
1 tablespoon fresh lime juice
1/4 teaspoon salt

prepare garlic and let stand for ten minutes. Boil water and steam carrots covered for ten minutes or until tender. Step 2 heat butter in large non stick skillet over medium heat. Add garlic and ginger to...
See the full directions on my site

Nutritions

Calories
32

Sodium
147mg
6% DV

Fat
2g
4% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV