Straccetti Pasta with Lemon Cream

March 12, 2017

Straccetti Pasta with Lemon Cream is an easy light pasta dish, despite the creamy sauce. Straccetti means little rags, so let\\\'s enjoy some little rags with creamy lemon sauce

4 ounces Straccetti pasta
3/4 cup heavy cream
1 lemon
salt and pepper
1/4 cup flat leaf parsley

1. Boil a pot of water and salt. 2. Grate the zest of a lemon and set zest aside. 3. Peel the lemon by slicing off the 2 ends of the lemon, so you can stand the lemon on one end. Positing a paring knife or...
See the full directions on my site

Nutritions

Calories
194

Sodium
150mg
6% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
8g
2% DV

Fiber
2g
9% DV