Strawberry and Sprinkles Buttermilk Pancakes

March 09, 2014

100

A hit with kids and perfect for special occasions, Valentine's Day, or anytime you have extra strawberries.

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt, optional
1 cup buttermilk + splash more, if necessary
1 large egg
2 tablespoons canola or vegetable oil
1/2 teaspoon vanilla extract
about 1 cup roughly chopped strawberries (I use frozen and if using frozen, keep them frozen; substitute with fresh berries or alternate fruits) + additional for ganishing
about 1/3 cup sprinkles+, divided

In a medium mixing bowl, add flour, sugar, baking powder, baking soda, optional salt, and whisk to combine; set bowl aside. In a large measuring cup, add 1 cup buttermilk, egg, oil, vanilla, and whisk to...
See the full directions on my site

Nutritions

Calories
412

Sodium
786mg
32% DV

Fat
7g
10% DV

Protein
10g
20% DV

Carbs
72g
24% DV

Fiber
4g
16% DV