strawberry shortcake trifle

August 10, 2013

110

It is mother’s day and here is a special treat my mother used to make, I miss her every mothers day, her passing in 1991, she was only 37, she had juvenile diabetes, and I will remember all of the beautiful memories of her. She loved sugar free angel food cake, here is my version of it in a trifle...in honor of my mother.. ? Please help support diabetes and find a cure.. http://www.jdrf.org/

Angel Food Cake - Large

Custard:

1 Cream cheese Fat Free -softened, 8 oz.
1 Can Low Sugar Sweetened Condensed Milk - 14 oz.
Cool Whip Fat Free - 12 oz.

For the glaze:

1C Stevia Sugar Substitute
3T Cornstarch
3T Strawberry Jello Mix Sugar Free
1C Water
2C Fresh Strawberries - cut in half

Slice the cake into 3 equal layers horizontally. Mix together the cream cheese, condensed milk, and whipped topping for the custard and set aside. In a medium saucepan, stir the sugar, cornstarch, Jello and...
See the full directions on my site

Nutritions

Calories
25

Sodium
168mg
7% DV

Fat
0.22g
0% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV