Stuffed Chicken Valentino

August 30, 2013

107

It's another Italian Day in Cheri's Kitchen, It smells divine, I wish you could smell what's cooking today. So I am making another chicken dish, today it's stuffed with cheese and sweet roasted red bell peppers.

Makes: 4 servings

Ingredients
4 skinless, boneless chicken breast halves
1 teaspoon dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 (6 ounce) jar roasted red bell peppers, drained
1/4 cup chopped fresh chives
4 tablespoons shredded mozzarella cheese
salt and pepper to taste
2 tablespoons olive oil

Directions 1. Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a...
See the full directions on my site

Nutritions

Calories
207

Sodium
372mg
15% DV

Fat
14g
22% DV

Protein
12g
25% DV

Carbs
4g
1% DV

Fiber
1g
4% DV