Main Dishes

Stuffed Chicken Valentino

Cheryl Culver
August 30, 2013
37

It's another Italian Day in Cheri's Kitchen, It smells divine, I wish you could smell what's cooking today. So I am making another chicken dish, today it's stuffed with cheese and sweet roasted red bell peppers.

4
Makes: 4 servings

Ingredients
4 skinless, boneless chicken breast halves
1 teaspoon dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 (6 ounce) jar roasted red bell peppers, drained
1/4 cup chopped fresh chives
4 tablespoons shredded mozzarella cheese
salt and pepper to taste
2 tablespoons olive oil
Directions 1. Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a...
See the full directions on my site
Nutritions

Calories
207

Sodium
372mg
15% DV

Fat
14g
22% DV

Protein
12g
25% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
Diabetic-Friendly Sugar Free Low-Calorie Low-Sodium Dinner Low-Fat Chicken Low-Carbohydrate Baked

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Nutritions

Calories
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Sodium
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Fat
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Protein
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Carbs
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5% DV

Fiber
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