Appetizers

Stuffed Mussels : Delicious Seafood Appetizer

2

The recipe is quick and simple.The mussel meat is cooked in the mixture of onions, some spices, herbs and sauce. It should be dry and not runny. The prepared mixture is then stuffed into each shell and broiled in the convection oven. Though I have broiled my mussels, you can serve them without broiling too.

3
30 Big mussels
?1 Small Onion, Chopped very fine
?1 Green Chili , Chopped very fine
?4 Garlic cloves,either minced or grated
?1/2 Tablespoon tomato ketchup
?1 Teaspoon red chili powder
?1/2 Teaspoon Turmeric powder
?1/2 Teaspoon dry thyme(Optional)
?Parmesan cheese for garnishing(Optional)
?1 Tablespoon oil for sauting
?Salt if required(I did’t use )
http://poojascookery.com/stuffed-mussels-delicious-seafood-appetizer/
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV