Stuffed Summer Squash Boats

These stuffed squash boats are as yummy as they are pretty and can be easily customized to your tastes.

4 medium-sized summer squash
1 small chopped onion
1 clove garlic, minced
1 pound ground beef
1 cup couscous
1 cup beef or vegetable broth
1 tablespoon olive oil
1 jar tomato sauce
1 cup shredded cheese

Cut the squash in half and use a spoon to scoop on the center. Place in a baking dish, cover with foil, and bake at 400 degrees F for 15 minutes, while you work on the filling. Add olive oil to large pan...
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Nutritions

Calories
1165

Sodium
267mg
11% DV

Fat
81g
126% DV

Protein
42g
84% DV

Carbs
52g
17% DV

Fiber
8g
34% DV

Dairy-Free Low-Calorie Rice/Grains Dinner Low-Fat Baked Vegetarian