Salads

Summer Fruit Caprese Salad with Black Olive Pesto

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This summer fruit caprese salad is healthy, easy, simple & full of fresh produce. Cherry tomato, peach, raspberry, figs and more stone fruit turn it into the best with buffalo mozzarella or burrata. Traditional Italian caprese doesn't have a dressing with balsamic vinegar. Instead, serve with black olive and basil pesto on the side. The perfect meal with a loaf of ciabatta bread and some prosciutto. Arranged on a platter for nice presentation, great to impress a crowd at your next dinne

2
For the black olive pesto
fresh basil
black olives
almonds
olive oil
salt
lemon juice
For the salad
a mix of tomatoes I love mixing up size, shape and color
your favorite stone fruit apricots, peaches, nectarines, cherries...
a few figs
buffalo mozzarella
basil leaves
flavorful olive oil
black pepper and a coarse sea salt
To serve (optional, but encouraged)
fresh ciabatta
breasola, prosciutto or a similar cured meat
Make the pesto by blitzing together all ingredients except for the salt and lemon juice with a strong immersion blender or in a mini food processor. Season with salt and lemon juice. (I used 1 cup basil,...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV