Side Dishes

Summer Pesto Potato Salad

June 28, 2016

Summer Pesto Potato Salad is a healthy side that is perfect for any BBQ, cookout or other outdoor entertaining, picnic or party that you are having this holiday weekend. Impress your guests with this easy dish that is sure to please!

3 lbs. petite red potatoes, quartered or chopped into a uniform size, leave the skins on)
3 banana chile peppers (or any other bell or mild pepper that you like), seeded and finely chopped
2/3 cup basil pesto (recipe included below in the Instructions)
Sea salt and fresh ground pepper, to taste
!FOR THE PESTO (Note: This makes at least a double batch of pesto)
1/2 pine nuts
3 cloves garlic, peeled
6 cups fresh basil leaves
1/2 cup grated parmesan cheese
Zest and juice of one lemon
1/2 cup extra virgin olive oil
Sea salt & freshly ground pepper, to taste

Place the chopped potatoes in a large pot, just cover them with cold water, place the top on the pot and place over high heat. Bring the pot to a boil, reduce heat to a simmer, salt the potatoes and then...
See the full directions on my site

Nutritions

Calories
451

Sodium
684mg
28% DV

Fat
25g
38% DV

Protein
12g
24% DV

Carbs
38g
13% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 32%

Polysaturated Fat 3g 23%

Monosaturated Fat 14g 92%

Cholesterol 14mg 4%

Sodium 684mg 28%

Potassium 258mg 7%

Protein 12g 24%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 15g 31%

Vitamin A 2636IU 52%

Vitamin B6 1mg 68%

Vitamin C 7mg 13%

Calcium 245mg 24%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Similar Recipes

Horseradish & Herb Crusted Wagyu Strip Loin Roast

648

Try this Horseradish and Herb Crusted Fullblood Wagyu Strip Loin Roast recipe at your next family gathering! The Fullblood Wagyu strip loin roast is lightly seasoned before being roasted with potatoes and carrots. Top the juicy, flavorful roast with a horseradish paste to enhance the beef with a peppery spice!

1 Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast
2 SPRIG Rosemary ( whole )
2 SPRIG Thyme ( whole )
1 lb. Peeled Baby Carrots
2 lbs. Baby New Potatoes ( scrubbed )
4 Garlic Cloves ( smashed )
2 oz. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Grapeseed Oil
1 cup Dry White Wine
Paste:
1/3 cup Prepared Horseradish
2 SPRIG Rosemary ( leaves removed and minced )
3 SPRIG Thyme ( leaves removed and minced )
1/2 cup Kosher Salt
1/4 cup Freshly Ground Black Pepper
1/2 cup Unsalted Butter ( melted )
5 Garlic Cloves ( minced )
Horseradish Cream:
1/4 cup Prepared Horseradish
1 cup Sour Cream

FIRST STEP

Pull the Fullblood Wagyu strip loin roast from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
313

Sodium
5810mg
242% DV

Fat
21g
32% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
6g
24% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 12g 62%

Polysaturated Fat 2g 15%

Monosaturated Fat 6g 39%

Cholesterol 51mg 17%

Sodium 5810mg 242%

Potassium 853mg 24%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate
Fiber 6g 24%

Sugar 5g 10%

Vitamin A 7302IU 146%

Vitamin B6 0.66mg 33%

Vitamin C 38mg 64%

Calcium 129mg 12%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Honey Mustard Marinated Sirloin Tip Steak Salad

Double8Cattle

Oct. 20, 2020 02:46PM EST

294

A delicious steak salad recipe! The Fullblood Wagyu sirloin tip steak is marinated in a honey mustard sauce, served over a spinach salad, and topped with crispy Fullblood Wagyu beef bacon!

1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
Honey Mustard Marinade and Dressing:
1 Large Shallot ( minced )
5 Garlic Cloves ( minced )
3 tbsp. Whole Grain Dijon Mustard
3 tbsp. Honey
1/4 cup Apple Cider Vinegar
2 tbsp. Sherry Vinegar
1/2 cup Olive Oil
1/2 cup Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Spinach Salad:
1/2 lb. Baby Spinach ( stems removed )
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cooked )
2 cups Cherry Tomatoes ( cut in half lengthwise )
1 Shallot ( cut into fine julienned strips )
4 oz. Shaved Parmesan Cheese
6

FIRST STEP
Pull the Fullblood Wagyu beef bacon and Fullblood Wagyu sirloin tip steak from the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
488

Sodium
513mg
21% DV

Fat
29g
45% DV

Protein
9g
18% DV

Carbs
22g
7% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 7g 38%

Polysaturated Fat 4g 26%

Monosaturated Fat 17g 110%

Cholesterol 18mg 6%

Sodium 513mg 21%

Potassium 538mg 15%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate
Fiber 2g 8%

Sugar 10g 21%

Vitamin A 1020IU 20%

Vitamin B6 1mg 60%

Vitamin C 10mg 18%

Calcium 244mg 24%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Honey Habanero Spiced Wagyu Beef Ribeye Steak

Double8Cattle

Oct. 20, 2020 02:45PM EST

182

For a spicy, delicious meal, this is a go-to recipe. The Fullblood Wagyu beef ribeye is marinated with a honey habanero spice and cooked over medium heat in a cast-iron skillet. Once the steak reaches a medium-rare finish, allow the steak to rest. Serve with a side of Peach Verde salsa to compliment the heat!

1 Double 8 Cattle Company Fullblood Wagyu Beef Ribeye Steak
2 tbsp. Spiceology Honey Habanero Rub
2 tbsp. Avocado Oil
Lime ( to garnish )
Cilantro ( to garnish )
Salt ( to season )
Peach Salsa Verde :
1 Peach ( cored and medium diced )
4 Tomatillos ( shucked and medium diced )
1 Jalapeno ( minced )
1 Lime ( juiced )
1/2 White Onion ( diced )
2 Garlic Cloves ( minced )
2 tbsp. Avocado Oil
1 tsp. Cilantro
Salt ( to season )
Freshly Ground Black Pepper ( to season )
2

PREPARING THE FULLBLOOD WAGYU BEEF RIBEYE STEAK
Cover the Wagyu beef ribeye steak in the honey habanero spice.
Allow the steak to sit at room temperature for 10...
See the full directions on my site

Nutritions

Calories
420

Sodium
1198mg
49% DV

Fat
27g
43% DV

Protein
4g
8% DV

Carbs
32g
11% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 3g 19%

Polysaturated Fat 3g 22%

Monosaturated Fat 20g 128%

Cholesterol 7mg 2%

Sodium 1198mg 49%

Potassium 907mg 25%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate
Fiber 5g 23%

Sugar 13g 26%

Vitamin A 1112IU 22%

Vitamin B6 1mg 71%

Vitamin C 71mg 119%

Calcium 33mg 3%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Honey Chipotle Wagyu Bavette Steak

Double8Cattle

Oct. 20, 2020 02:45PM EST

168

The tasty marinade and salsa verde paired with the buttery flavor of Wagyu beef makes this recipe from Double 8 Cattle Company a must-try!

1 Double 8 Cattle Company Fullblood Wagyu Bavette
2 Shallots ( minced )
4 Garlic Cloves ( minced )
3 Limes ( juiced )
1/4 cup Honey
3 oz. Chipotle Peppers ( minced )
3 tbsp. Olive Oil
1/4 cup Apple Cider Vinegar
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Verde :
10 Tomatillos ( cut into 1-inch cubes )
2 Shallots ( cut into 1-inch cubes )
4 Garlic Cloves ( minced )
1 Pablano Pepper ( cut into 1-inch cubes )
1 Jalapeno ( cut into 1-inch cubes )
1 cup Parsley Leaves ( packed )
1 cup Cilantro Leaves ( packed )
4 Limes ( juiced )
2 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE FULLBLOOD WAGYU BAVETTE MARINADE
Start by trimming any excess fat and sinew off of the bavette steak. Place the trimmed bavette in a pan thats 2 1/2 inches...
See the full directions on my site

Nutritions

Calories
1427

Sodium
526mg
21% DV

Fat
75g
116% DV

Protein
18g
37% DV

Carbs
204g
69% DV

Fiber
36g
147% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 12g 64%

Polysaturated Fat 11g 71%

Monosaturated Fat 51g 321%

Cholesterol 19mg 6%

Sodium 526mg 21%

Potassium 2882mg 82%

Protein 18g 37%

% DAILY VALUE^*

Total Carbohydrate
Fiber 36g 147%

Sugar 94g 188%

Vitamin A 5763IU 115%

Vitamin B6 4mg 248%

Vitamin C 284mg 473%

Calcium 707mg 70%

Iron 12mg 69%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Hawaiian Braised Wagyu Short Rib Steamed Buns

Double8Cattle

Oct. 20, 2020 02:44PM EST

111

The Fullblood Wagyu beef short ribs are seared to achieve a nice caramelization and crust before being slow-cooked in a crockpot for several hours. The tenderness of the beef, allows it to easily fall apart. Serve on steamed buns and top with pickled vegetables that are marinated in pickle brine.

2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs ( cut into 2-inch sections )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Grapeseed Oil ( to sear )
2 cups Beef Stock ( divided )
1 cup Low Sodium Soy Sauce
1/2 cup Rice Wine Vinegar
1/2 cup Brown Sugar
1/2 cup Mirin
2 tbsp. Ginger Root ( minced fine )
2 tbsp. Garlic ( minced fine )
1 8 oz. CAN Pineapple ( crushed in juice )
Pickled Vegetables :
2 Carrots ( peeled and cut into thin julienne strips )
2 Cucumbers ( cut into thin julienne strips )
1/2 Daikon Radish ( cut into thin julienne strips )
1 Red Onion ( cut into thin julienne strips )
Pickle Brine:
3 cups Distilled White Vinegar
2 cups White Sugar
3/4 cup Kosher Salt
1 cup Rice Wine Vinegar
1 cup Water ( 6 )
6 Garlic Cloves ( smashed )
1 PIECE Ginger Root ( 4-inch piece, peeled, and minced fine )
4 Thai Chilies ( stems removed )
Steamed Buns :
2 1/4 cup All Purpose Flour ( plus extra for dusting )
1 1/2 tsp. Sugar ( plus a pinch )
1 tsp. Instant Yeast
1/5 cup Milk
1/2 tsp. Kosher Salt
4/5 cup Warm Water ( 80 degrees )
1 tbsp. Grapeseed Oil ( plus extra for greasing and brushing )
1 tbsp. Rice Vinegar
1 tsp. Baking Powder
18

FIRST STEP
Pull the Fullblood Wagyu beef short ribs from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
442

Sodium
5598mg
233% DV

Fat
7g
10% DV

Protein
9g
19% DV

Carbs
102g
34% DV

Fiber
10g
43% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 2g 10%

Polysaturated Fat 2g 15%

Monosaturated Fat 2g 15%

Cholesterol 11mg 3%

Sodium 5598mg 233%

Potassium 1128mg 32%

Protein 9g 19%

% DAILY VALUE^*

Total Carbohydrate
Fiber 10g 43%

Sugar 73g 146%

Vitamin A 6581IU 131%

Vitamin B6 2mg 119%

Vitamin C 63mg 105%

Calcium 108mg 10%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boo-tifully Delicious Triple Chocolate Cupcakes

Maplewood Road

Oct. 20, 2020 02:44PM EST

101

Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18

Try it

See the full directions on my site

Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 27g 139%

Polysaturated Fat 2g 14%

Monosaturated Fat 12g 78%

Cholesterol 124mg 41%

Sodium 140mg 5%

Potassium 351mg 10%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate
Fiber 6g 25%

Sugar 69g 139%

Vitamin A 1371IU 27%

Vitamin B6 0.81mg 40%

Vitamin C 2mg 3%

Calcium 102mg 10%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Delicious Roasted Eggplant with Couscous

JohnGoins

Oct. 20, 2020 02:43PM EST

93

winosity.com

This roasted eggplant is a healthy vegetarian recipe — which is perfectly roasted and piled high with an easy couscous recipe. Easy to prepare and divine tasting. This is satisfying enough to be a tasty appetizer on its own with just a very simple vegetable salad. A Middle Eastern approach to an eggplant-couscous recipe. Now, because this is a delicious recipe and because it is so amazing, it requires quite a few steps. But, once you get the hang of it, you’ll be able to make this recipe in no time. You are going to love this dish. If you have guests for dinner, you can bet they will ask you for the recipe.

2 medium eggplants
2 garlic cloves
2 tsp ground cumin
2 tsp ground coriander
1 tsp allspice
1 tsp lemon zest
4 tbsp olive oil
3/4 cup couscous
1/4 cup raisins
3/4 cup boiling water
1/4 cup chopped green olives
1/4 cup chopped walnuts
1/4 cup scallions
2 tbsp lemon juice
2 tbsp extra-virgin olive oil
Salt and pepper to taste
1/4 cup chopped parsley
4

1 - Preheat the oven to 350 degrees Fahrenheit.
2 - Slice the eggplant lengthwise.
3 - Using a small knife, make a diagonal criss-cross score deep into the eggplant.
4 - In a bowl,...
See the full directions on my site

Nutritions

Calories
411

Sodium
304mg
12% DV

Fat
24g
38% DV

Protein
7g
15% DV

Carbs
39g
13% DV

Fiber
4g
19% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 3g 19%

Polysaturated Fat 3g 22%

Monosaturated Fat 17g 109%

Cholesterol 1mg 0%

Sodium 304mg 12%

Potassium 267mg 7%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate
Fiber 4g 19%

Sugar 1.0g 1%

Vitamin A 152IU 3%

Vitamin B6 0.82mg 41%

Vitamin C 9mg 15%

Calcium 58mg 5%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Summer Pesto Potato Salad