Sumptious muffins

March 28, 2016

The aroma of these muffins whilst baking is simply surreal! Many a times, there are bananas lying around, which turn black and over ripen. Nobody prefers to have these mushy bananas. Instead of throwing these out or letting them rot, store them in your refrigerator and make delicious banana muffins out of these.

3/4 cup Maida (all purpose flour) or Wheat Flour, 1/2 teaspoon Baking powder, 1/2 teaspoon Baking soda, Pinch A Salt, 2 Bananas medium sized (equivalent to 1 cup pf puree) ,1/4 cup Butter melted; 1/3 cup Sugar, 1/2 teaspoon Vanilla flavor

STEPS Preheat the oven to 1800C. Line the muffin tray with the paper cups. Sieve the dry ingredients and keep aside. Mash the bananas to a soft puree or grind these bananas to a smooth paste. Add to the...
See the full directions on my site