Appetizers

Sun-drie d Tomato Cheese balls

Sandy Elliott
January 18, 2013
4

Bacon-coated mini cheese balls. Perfect pot-luck dish.

24
12 oz. cream cheese, softened
2 cups (8 oz.) shredded shard cheddar cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/4 cup chopped olives
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. crushed red pepper flakes
1/8 tsp. pepper
1 package Morning Star Farms Veggie Bacon Strips
Assorted crackers
1. In a large bowl, beat the first nine ingredients until blended. 2. Shape into balls. 3. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least one hour. Serve with crackers.
See the full directions on my site
Nutritions

Calories
121

Sodium
330mg
13% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

Pork Snack Vegetarian American Holidays/Special Occasions Refrigerated

Similar Recipes

Mezcal Negroni

1366

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel
See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV