Appetizers

Sun-drie d Tomato Cheese balls

Sandy Elliott
January 18, 2013
4

Bacon-coated mini cheese balls. Perfect pot-luck dish.

24
12 oz. cream cheese, softened
2 cups (8 oz.) shredded shard cheddar cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/4 cup chopped olives
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. crushed red pepper flakes
1/8 tsp. pepper
1 package Morning Star Farms Veggie Bacon Strips
Assorted crackers
1. In a large bowl, beat the first nine ingredients until blended. 2. Shape into balls. 3. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least one hour. Serve with crackers.
See the full directions on my site
Nutritions

Calories
121

Sodium
330mg
13% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

Pork Snack Vegetarian American Holidays/Special Occasions Refrigerated

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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