Appetizers

Sun-drie d Tomato Cheese balls

27

Bacon-coated mini cheese balls. Perfect pot-luck dish.

24
12 oz. cream cheese, softened
2 cups (8 oz.) shredded shard cheddar cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/4 cup chopped olives
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. crushed red pepper flakes
1/8 tsp. pepper
1 package Morning Star Farms Veggie Bacon Strips
Assorted crackers
1. In a large bowl, beat the first nine ingredients until blended. 2. Shape into balls. 3. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least one hour. Serve with crackers.
See the full directions on my site
Nutritions

Calories
121

Sodium
330mg
13% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV