Super Beefy Enchiladas

May 05, 2014

287

Beefy Enchiladas make a great dinner, especially for Cinco De Mayo! Add some rice and beans and enjoy!

30 count white corn tortillas

2 pounds ground beef

½ cup of onion

1 ½ cups cheddar cheese, shredded

1 can (18 oz) enchilada sauce (we use Old ElPaso Mild)

1 can (10 oz) cream mushroom soup

1 can (10 oz) tomato soup

Vegetable oil

Saute beef and onions in a skillet until browned. Drain grease and set aside to cool. After meat cols, add ½ cup of cheese and stir. Combine soups and enchilada sauce in medium sauce pan. Heat over low...
See the full directions on my site

Nutritions

Calories
410

Sodium
797mg
33% DV

Fat
23g
36% DV

Protein
24g
48% DV

Carbs
13g
4% DV

Fiber
3g
12% DV