Super Easy No Tortilla Soup. Perfect for your Crockpot!

August 03, 2014

If you can open a can, you can make this recipe! If you are like me and LOVE Tortilla Soup but hate having to eat the soggy tortillas, you will love this recipe. I use my homemade "Fresh Lemon-Cilantro" Salsa in this recipe in the soup ingredients and as a garnishment when dishing up the soup, it adds that extra kick along with a dollop of sour cream.

1 can Chicken Broth
1 can diced tomatoes
1 can Kidney Bean (or you can use Black Beans, I use what I have in my cupboard)
1 large can White Chicken in water (I dump the whole can and do not drain)
1 1/2 cups frozen corn
1 1/2 cups "Fresh Lemon-Cilantro" Salsa (you can use your favorite salsa)
1 1/2 tsp. Tajin Classico Seasoning
1 1/2 tsp. Cumin
2 tsp. Lawry's Seasoned Salt
1 tsp. Granulated Garlic
1 1/2 tsp. black pepper

Garnishments:
Sour Cream
Salsa
Fresh Cilantro

Open the cans and dump into a crockpot add the seasonings, cover and cook on high for about an hour. It's that easy! Garnish soup with sour cream, salsa and cilantro if desired.

Nutritions

Calories
647

Sodium
1239mg
51% DV

Fat
27g
42% DV

Protein
20g
41% DV

Carbs
37g
12% DV

Fiber
14g
59% DV