Breads

Super Moist Gluten-free Banana Bread

This Super Moist Gluten-free Banana Bread is load with overripe bananas, Greek yogurt and coconut oil. It’s moist, fluffy, light and super flavourful.

12
3 overripe bananas (it\'s about 1 cup)
1/2 cup Greek yogurt
1 large egg
1 teaspoon vanilla extract
5 tablespoons coconut oil, melted
1/2 cup brown or row sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/3 cups gluten-free flour (if you don\'t want to make this bread gluten-free you can if all-propose flour too)
1/2 cup chocolate chips
Visit the website for the full directions
See the full directions on my site
Nutritions

Calories
287

Sodium
201mg
8% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
4g
18% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV