Sus Kentang Saus Cokelat

January 09, 2014

129

Sus is usually enjoyed with the contents ragout or you can now enjoy custard filling topped with chocolate sauce delicious nan. Sus time is also not roasted but fried. Let's try to make this chocolate sauce sus potatoes with a cup of hot drink.

ingredients:
100 grams of potatoes, steamed, mashed with a fork
50 grams of margarine
150 ml of water
25 grams sugar
1/4 teaspoon salt
150 grams of cake flour
1/2 teaspoon baking powder
2 eggs
oil for frying

Chocolate Sauce Ingredients:
150 ml milk
100 grams of caster sugar
2 teaspoons cornstarch
50 grams of concentrated cooking chocolate, cut into pieces
1/2 tablespoon sesame, roasted for sprinkling

How to make: 1. Boil margarine, water, sugar, and salt, stirring until boiling. Lift. Enter the flour and baking powder. Stir until smooth. Add potatoes. Beat well. 2. Add egg. Beat well. Insert the plastic bag triangle. 3. Spray the dough lengthwise with a syringe, 6 cm into the preheated oil. 4. Fry until cooked and dry. Lift. Drain. 5. Sauce, boiled milk, sugar, and cornstarch. Cook, stirring frequently until bubbling. Turn off the flame. Add cooked brown soupy. Stir until dissolved. 6. Sus Serve potatoes and a sprinkling of sesame brown sauce.

Nutritions

Calories
431

Sodium
471mg
19% DV

Fat
7g
11% DV

Protein
19g
39% DV

Carbs
71g
24% DV

Fiber
6g
24% DV