Swai with Potatoes & Brussels Sprouts in Sweet Mustard Sauce

January 14, 2015

1lb yukon gold potatoes, cleaned and chopped into bite size pieces
2 tbsp extra virgin olive oil
salt & pepper to taste
1/4 cup grainy Dijon mustard
1 tbsp honey
1/4 tsp smoked paprika
1/2 tbsp olive oil
1/2 lb Swai fish fillets
1 lb Brussles sprouts

Preheat the oven to 425 degrees. Spread the potatoes out on a rimmed baking sheet and toss with oil, salt and pepper. Roast in the oven for 35-40 minutes, tossing again half way through. Meanwhile mix...
See the full directions on my site

Nutritions

Calories
1051

Sodium
1783mg
74% DV

Fat
71g
110% DV

Protein
56g
112% DV

Carbs
42g
14% DV

Fiber
16g
66% DV