Sweet and Sour Baby Bok Choy

November 06, 2014

157

5-6 baby bok choy

2 tablespoons butter

1 teaspoon sesame oil

2 tablespoons soy sauce

1 teaspoon rice wine vinegar

Cut the bok choy into quarters and wash. Melt the butter and oil in a pan on medium high heat. Add the bok choy to the pan and cover. Cook for 5-10 minutes. Add the vinegar and soy sauce and allow to reduce...
See the full directions on my site

Nutritions

Calories
158

Sodium
1062mg
44% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
2g
9% DV